How to preserve meat and seafood with vacuum sealer?
Preservation of food is easy with vacuum sealer but extra care is required to preserve the taste, flavor and nutrients of the food. However, proper vacuum sealing process is must for storing meat and seafood to get long time storage opportunity.
Proper storage considerations can only give you a well-balanced meat and seafood sealing experience. When you purchase meat and seafood in bulk quantity, you should proper a proper guideline to use the vacuum sealer for storing this.
Here are three steps that you will need to consider for sealing meat and seafood items.
- Pre-Sealing Stage
- Vacuum Packaging Stage
- Post packaging Stage
In this stage, you will need to purchase the fresh meat and seafood because you can store them for a long time. If you are not considering buying fresh meat, you can’t store them for a long time using vacuum sealer too. Therefore, you can contact with the butcher’s store in order to get fresh meat only. While buying meat from the superstores, you can consider the latest packaging date.
You will need to clean the meat properly with water and dry them as soon as possible. Then, you can cut them into small pieces and separate them into several groups for better sealing system. You can also reseal the plastic bag after taking out the portion but this is not a better idea.
You will always need to use pre-frozen meat and fishes before sealing with the sealer. Unfrozen meats and fishes can also be sealed but you can lose the nutrients and flavor of it.
Vacuum Packaging Stage
When you are sealing meat and fish, the vacuum sealer will suck out all air, this process can also such the smallest portion of liquid on the food items? For that reason, you can use a paper towel in the top bottom of the opened back end side of the bag during the sealing process. Therefore, the paper tissue will always prevent the liquid items be absorbed efficiently.
You will always need to add oxygen absorber sachet into the bag in order to get good result. This is wiser to cut the chicken into small pieces to vacuum sealing than a whole chicken. You should always add a date and time on the bags so that you can remember the time-frame of the sealed food items.
Post packaging stage
If you notice any dark purple color over the meat and seafood, this dictates contamination of the food. Therefore, you should not take risk of cooking and eating the foods when color is change.
Sometimes, due to having oxygen in the bag, bacterial action could be a reason. However, you can easily overcome the situation by placing the food in an open air place for 20-30 minutes. But, not using the food when color is change is a wise and safe move.
These are the three steps that you will need to focus and keep in mind while sealing meat and seafood via a vacuum sealer. Only following the tips can ensure you a safe and nutrients damage-free food items for your health.